おすすめ料理

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  [A blissful delicacy] Hachijojima's local cuisine "Shima-zushi" and seasonal sashimi, showcasing the techniques of 30 years of business

  935 yen (tax included) ~

  It has been loved for 30 years.Our chef personally visits the market and uses his discerning eye to bring you the flavors of Hachijojima, one of the Izu Islands! We especially recommend the local dish "shimazushi," which is an exquisite dish of fish marinated in a secret sauce.Also not to be missed is the "Sashimi Platter," which brings out the best flavors of the season.Please enjoy to your heart's content the freshness and artisanal skills that this long-established restaurant is proud of.

  1/10

  

  [A blissful delicacy] Hachijojima's local cuisine "Shima-zushi" and seasonal sashimi, showcasing the techniques of 30 years of business

  935 yen (tax included) ~

  It has been loved for 30 years.Our chef personally visits the market and uses his discerning eye to bring you the flavors of Hachijojima, one of the Izu Islands! We especially recommend the local dish "shimazushi," which is an exquisite dish of fish marinated in a secret sauce.Also not to be missed is the "Sashimi Platter," which brings out the best flavors of the season.Please enjoy to your heart's content the freshness and artisanal skills that this long-established restaurant is proud of.

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  [Taking in the vitality of the island] Packed with nutrition! Crispy tempura made with Hachijojima's specialty "Ashitaba"

  ¥ 770(税込)

  Tomorrow's leaf is also known as "Hachijo grass" because of its strong vitality, meaning that even if it is picked today, it will sprout tomorrow.Our restaurant offers a wide variety of dishes made with these nutritious ingredients.Enjoy a variety of dishes with a unique bitter and savory taste, including crispy tempura made from large leaves, fragrant sesame dressing, and butter stir-fry.

  1/10

  

  [Taking in the vitality of the island] Packed with nutrition! Crispy tempura made with Hachijojima's specialty "Ashitaba"

  ¥ 770(税込)

  Tomorrow's leaf is also known as "Hachijo grass" because of its strong vitality, meaning that even if it is picked today, it will sprout tomorrow.Our restaurant offers a wide variety of dishes made with these nutritious ingredients.Enjoy a variety of dishes with a unique bitter and savory taste, including crispy tempura made from large leaves, fragrant sesame dressing, and butter stir-fry.

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  [Our top recommendation] Crispy on the outside, soft on the inside! You'll be surprised by the unique texture of "Yam Isobe Age"

  935 yen(税込)

  This is a rare dish that you won't find anywhere else! Deep-fried at just the right temperature, it gives off a crispy texture with a hint of the sea on the outside, while on the inside you can enjoy the rich, creamy texture of the original yam.It's perfect as a snack with alcohol or as another side dish.Please come and enjoy the freshly fried taste that has attracted many repeat customers, packed with the attention to detail that only a long-established bar can offer.

  1/10

  

  [Our top recommendation] Crispy on the outside, soft on the inside! You'll be surprised by the unique texture of "Yam Isobe Age"

  935 yen(税込)

  This is a rare dish that you won't find anywhere else! Deep-fried at just the right temperature, it gives off a crispy texture with a hint of the sea on the outside, while on the inside you can enjoy the rich, creamy texture of the original yam.It's perfect as a snack with alcohol or as another side dish.Please come and enjoy the freshly fried taste that has attracted many repeat customers, packed with the attention to detail that only a long-established bar can offer.